Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CULANTRO
BAY LEAVES
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
CULANTRO
BAY LEAVES
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
