Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
