Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
