Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BAY LEAVES
CULANTRO
THYME
CILANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
CULANTRO
THYME
CILANTRO
HIBISCUS
MINT
OREGANO
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
