Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Cameroon, the daily total is around 1791 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
PREKESE
UZIZA LEAVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
PREKESE
UZIZA LEAVES
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
