Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
CULANTRO
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
CULANTRO
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
GALANGAL
SHALLOT
TURMERIC
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
GALANGAL
SHALLOT
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
