WHEAT
175 G
Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CULANTRO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CULANTRO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER