Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CULANTRO
BAY LEAVES
THYME
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
CULANTRO
BAY LEAVES
THYME
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
PAPRIKA
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
