Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
