Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
CULANTRO
BAY LEAVES
THYME
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
CULANTRO
BAY LEAVES
THYME
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
JUNIPER BERRIES
MACE
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
JUNIPER BERRIES
MACE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
