Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
