Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
