Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
FENUGREEK LEAVES
MINT
PARSLEY
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
FENUGREEK LEAVES
MINT
PARSLEY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK CARDAMOM
CORIANDER
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK CARDAMOM
CORIANDER
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
ROSEWATER
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
ROSEWATER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
