Quantifying culinary diversity across countries.
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VS
In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
CILANTRO
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
HIBISCUS
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
CILANTRO
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
