Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
BAOBAB LEAVES
HIBISCUS
PREKESE
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
PREKESE
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
CARAWAY
PAPRIKA
SAFFRON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
CARAWAY
PAPRIKA
SAFFRON
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
ROSEWATER
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
ROSEWATER
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED BUTTER
TAMARIND
CAPERS
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED BUTTER
TAMARIND
CAPERS
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
