Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
CILANTRO
PREKESE
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
CILANTRO
PREKESE
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
GINGER
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
GINGER
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
