Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PREKESE
CILANTRO
AFRICAN BASIL
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PREKESE
CILANTRO
AFRICAN BASIL
PARSLEY
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
CHILI OIL
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
CHILI OIL
