Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD
