Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
LEMONGRASS
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
LEMONGRASS
PARSLEY
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
PAPRIKA
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
