Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CILANTRO
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
FERMENTED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
FERMENTED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
