Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
