Quantifying culinary diversity across countries.
Compare countries
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
PREKESE
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GRAINS OF PARADISE
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GRAINS OF PARADISE
NUTMEG
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
