Quantifying culinary diversity across countries.
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In Sudan, people consume about 1375 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
HIBISCUS
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CILANTRO
HIBISCUS
MINT
PREKESE
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CINNAMON
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CINNAMON
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
PALM OIL
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
PALM OIL
