Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
FENUGREEK LEAVES
HOLY BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
BETTEL LEAVES
LEMON BASIL
MINT
THAI BASIL
FENUGREEK LEAVES
HOLY BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
BETTEL LEAVES
LEMON BASIL
MINT
THAI BASIL
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
GALANGAL
LIME
ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
GALANGAL
LIME
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
