Quantifying culinary diversity across countries.
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VS
In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
CINNAMON
CLOVES
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
CINNAMON
CLOVES
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
CLARIFIED BUTTER
COCONUT MILK
GORAKA
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
COCONUT MILK
GORAKA
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
