Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
CINNAMON
CLOVES
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENNEL SEED
FENUGREEK
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
TOMATO
COCONUT MILK
GORAKA
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
COCONUT MILK
GORAKA
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
