Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
FENNEL SEED
GINGER
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
FENNEL SEED
GINGER
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
LIME
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
LIME
GORAKA
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FISH SAUCE
GORAKA
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FISH SAUCE
