Quantifying culinary diversity across countries.
Compare countries
VS
In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CARAWAY
DILL SEED
NIGELA SEED
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
ONION
CARROT
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
ONION
CARROT
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
