Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
SAFFRON
SUMAC
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
