Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CURRY LEAVES
FENUGREEK LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
HOLY BASIL
AFRICAN BASIL
KOSERET
PARSLEY
CURRY LEAVES
FENUGREEK LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
HOLY BASIL
AFRICAN BASIL
KOSERET
PARSLEY
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GRAINS OF PARADISE
NIGELA SEED
FENNEL SEED
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GRAINS OF PARADISE
NIGELA SEED
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
