Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
CINNAMON
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
CLARIFIED BUTTER
GORAKA
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
CLARIFIED BUTTER
GORAKA
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
