Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CINNAMON
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
CINNAMON
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
CHILI PEPPERS
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
GORAKA
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
COCONUT MILK
GORAKA
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
