Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
STAR ANISE
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
STAR ANISE
ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
SHALLOT
TURMERIC
GALANGAL
LIME
SPRING ONION
ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
SHALLOT
TURMERIC
GALANGAL
LIME
SPRING ONION
CLARIFIED BUTTER
GORAKA
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CLARIFIED BUTTER
GORAKA
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
