Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CURRY LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CURRY LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GINGER
NUTMEG
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
SICHUAN PEPPER
CLOVES
CUMIN
FENNEL SEED
FENUGREEK
GINGER
NUTMEG
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
SICHUAN PEPPER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
MUSTARD OIL
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
MUSTARD OIL
