Quantifying culinary diversity across countries.
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In Sri Lanka, people consume about 1606 g of food per day, with grains taking the biggest share at 42%, and meats coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 393 G
32 G
178 G
55 G
128 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 80 G
75 G
5 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 117 G
11 G
105 G
1 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CINNAMON
CLOVES
GINGER
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ASAFOEDITA
NIGELA SEED
CINNAMON
CLOVES
GINGER
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ASAFOEDITA
NIGELA SEED
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
ONION
TURMERIC
DRIED TANGERINE PEEL
LIME
ROSEWATER
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
ONION
TURMERIC
DRIED TANGERINE PEEL
LIME
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
CLARIFIED BUTTER
TAMARIND
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
