Quantifying culinary diversity across countries.
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In South Sudan, people consume about 1525 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 594 G
15 G
131 G
328 G
120 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 519 G
0 G
518 G
1 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
