Quantifying culinary diversity across countries.
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In South Sudan, people consume about 1525 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 594 G
15 G
131 G
328 G
120 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 519 G
0 G
518 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
HIBISCUS
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
HIBISCUS
PREKESE
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
FENUGREEK
NUTMEG
SAFFRON
VANILLA
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
FENUGREEK
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
