WHEAT
156 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 290 G
4 G
106 G
97 G
83 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 164 G
20 G
143 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
CURRY LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
LEMONGRASS
CILANTRO
CURRY LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
THYME
BITTER LEAVES
LEMONGRASS
CINNAMON
CORIANDER
CUMIN
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
COCONUT MILK
HONEY
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
COCONUT MILK
HONEY
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
