Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CARAWAY
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
