Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
