Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
DRIED MUSHROOMS
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
DRIED MUSHROOMS
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
POPPY SEEDS
TOMATO PASTE
