Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
CARAWAY
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
