Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
