Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
