Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
PAPRIKA
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
GINGER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
GINGER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
