Quantifying culinary diversity across countries.
Compare countries
VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY STALKS
LEEK
LEMON
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY STALKS
LEEK
LEMON
MUSTARD
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
MUSTARD
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
