Quantifying culinary diversity across countries.
Compare countries
VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
