Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
