Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
LOVAGE
MARJORAM
TARRAGON
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
LOVAGE
MARJORAM
TARRAGON
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CARROT
CELERY STALKS
DRIED MUSHROOMS
LEEK
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CARROT
CELERY STALKS
DRIED MUSHROOMS
LEEK
FRUIT VINEGAR
OLIVE OIL
WINE VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HORSERADISH
YOGURT
FRUIT VINEGAR
OLIVE OIL
WINE VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HORSERADISH
YOGURT
