Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
